Food microbiology and quality
Reliable analyses to ensure the quality and safety of your products
Do you want to assess the microbiological quality of your products, identify contamination risks or check their stability during storage? Are you looking for scientific expertise to support your quality control or validate the effectiveness of your processes?
Cintech agroalimentaire puts its expertise in food microbiology and quality assurance at your service to help you control risks and keep your products compliant.
Services suited to your needs
With our specialized laboratories and multidisciplinary team, we help you assess the microbiological quality of your raw materials, processes and finished products.
Our main capabilities include:
- Microbiological analysesCounts and detection of hygiene indicator, spoilage or pathogenic microorganisms, depending on available methods.
- Shelf-life studiesMonitoring how products change microbiologically under different storage conditions.
- Microbiological risk assessmentIdentifying factors likely to affect food safety and stability.
- Process validationAssessing the effectiveness of treatments and microbiological control measures.
- Quality assuranceSupport in improving practices, control methods and quality documentation.
Scientific expertise for informed decisions
Beyond the analytical results, our experts help you interpret them to identify the causes of the problems observed and suggest ways to improve.
Our approach aims to strengthen risk control, prevent quality problems and support the compliance of your food products.
Let’s strengthen your product quality together
Need microbiological analyses or help with a food quality issue? Our experts can help you determine the right services for your needs.
Or talk to us directly