Food analysis and characterization
Understand, measure and optimize the properties of your products
Do you want to better understand how your ingredients behave, solve a stability problem or improve the characteristics of your food products? Are you looking for specialized analyses to support decisions in formulation, processing or quality control?
Cintech agroalimentaire puts its scientific expertise and analytical platforms at your service to characterize your products and identify solutions to your industrial challenges.
Analyses suited to your needs
With our specialized equipment and multidisciplinary team, we help you assess the physical, chemical and functional properties of your ingredients and finished products.
Our main capabilities include:
- Particle size (Mastersizer)Measuring particle size distribution to optimize texture, dispersion and powder properties.
- Physical stability (Turbiscan)Assessing sedimentation, creaming and phase separation in dispersions and emulsions.
- Water activity (Aqualab VSA)Characterizing interactions between water and ingredients to better understand their stability.
- RheologyMeasuring viscosity and flow behaviour to optimize texture and processes.
- Physicochemical analysesCharacterizing the properties that affect product quality, functionality and shelf life.
Scientific expertise for informed decisions
Beyond the measurements, our experts interpret the results to better understand the phenomena behind the problems observed and guide improvements.
Our approach aims to turn analytical data into concrete solutions that improve the quality, stability and performance of your products.
Take your analyses further
Want to characterize an ingredient or solve a technical problem? Our experts can help you choose the right analyses for your project.
Or talk to us directly