Improve an existing food product
Optimize the quality, stability and performance of your products
Does your product have texture, stability or shelf-life issues? Do you want to improve its formulation, cut certain ingredients or meet new consumer expectations?
Cintech agroalimentaire helps you improve your existing products by combining scientific expertise, analytical technologies and knowledge of food processes.
Solutions tailored to your challenges
Whether you need to fix a technical problem or improve a product’s performance, our team helps you identify the causes and develop concrete solutions.
Our support includes:
- Formulation improvementAdjusting ingredients to optimize texture, taste, nutritional value and functional properties.
- Solving stability problemsReducing sedimentation, phase separation, syneresis and texture changes.
- Shelf-life optimizationAssessing the factors that affect product quality and stability.
- Physicochemical characterizationParticle size and rheology analyses and water activity measurements.
- Process improvementAdjusting processing parameters for more consistent quality.
Scientific expertise for concrete results
With our analytical platforms, including the Turbiscan, the Mastersizer, the rheometer and the Aqualab VSA, we can better understand how your products behave and guide improvements.
Our approach aims to extend their performance, reduce quality problems and strengthen their competitiveness.
Let’s improve your product together
Facing a formulation, texture or stability problem? Our experts can help you identify the causes and develop a solution suited to your industrial needs.
Or talk to us directly