Proteins
Plant proteins
Plant-based protein expertise centre, with INAF: crops and primary processing, ingredients, scale-up, social innovation.
Proteins
Plant-based protein expertise centre, with INAF: crops and primary processing, ingredients, scale-up, social innovation.
Powders
Ingredients and Powders Centre (2025): handling, characterization, stability and manufacturing.
Sensory
Sensory methods and consumer research at Centre HUMAMI.
Sensors
Fluorescence and hyperspectral imaging applied to quality control.
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