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Each guide tackles a concrete problem, explains the mechanism at play and proposes a method. They are written by Cintech’s experts and dated.

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Powders

How to extend your powder’s stability

Three things to check: water activity and hygroscopicity, particle size distribution, packaging and storage conditions.

Beverages

Why does your beverage sediment?

Particle size, density and formulation: how an analytical approach guides corrective action.

Formulation

Reformulate without losing the consumer

Sugar or salt reduction, ingredient changes: keeping the expected texture and taste.

Shelf life

Shelf life: speed up without cheating

Accelerated trial protocols, limits of interpretation and real-condition validation.

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Discuss my project