Advanced technologies
Innovative technologies to better understand and optimize your food products
Do you want to explore new analytical methods, better understand the functional properties of your ingredients or develop faster, more effective quality control tools?
Cintech agroalimentaire puts its scientific expertise and advanced analytical technologies at your service to support your innovation, characterization and industrial optimization projects.
Technologies suited to your challenges
With our technology platforms and multidisciplinary team, we develop and assess innovative analytical approaches that provide information complementary to conventional methods.
Our main capabilities include:
- Fluorescence spectroscopyCharacterizing the molecular and functional properties of ingredients, especially food proteins.
- Hyperspectral imagingAnalyzing product composition and heterogeneity to explore new quality control applications.
- Rapid analytical methodsDeveloping approaches that shorten analysis times and support decision-making.
- Data analysis and interpretationUsing spectral signatures and statistical tools to relate them to product properties.
- Custom method developmentAssessing the feasibility of new applications suited to industrial needs.
Forward-looking scientific expertise
By combining applied research, emerging technologies and industrial collaboration, Cintech helps develop new characterization and control methods.
Our approach aims to turn scientific advances into concrete applications that improve the quality, performance and competitiveness of your products.
Let’s explore the potential of new technologies together
Want to assess an innovative technology or develop a new analytical method? Our experts can help you assess its feasibility and industrial potential.
Or talk to us directly