Food processing technologies
Innovative technologies to develop and optimize your products
Do you want to develop a new manufacturing process, improve your products’ characteristics or explore alternative processing technologies? Are you looking for technical expertise to assess a process’s feasibility or optimize your production conditions?
Cintech agroalimentaire puts its scientific expertise and processing technologies at your service to support your innovation and industrial improvement projects.
Technologies suited to your needs
With our specialized equipment and multidisciplinary team, we support you in assessing, developing and optimizing a range of food processes.
Our main capabilities include:
- Twin-screw extrusionSnack development, modification of ingredients’ functional properties and upcycling of raw materials.
- Drying and powder productionSpray drying, moisture reduction and optimization of dehydrated ingredients’ properties.
- Homogenization and emulsificationImproving the texture, uniformity and stability of formulations.
- Thermal treatmentsAssessing and optimizing pasteurization, sterilization and canning processes.
- Process optimizationAdjusting operating parameters to improve yield, quality and repeatability.
Expertise that serves your industrial performance
Our facilities make it possible to run experimental and pilot trials to better understand how processing parameters affect product characteristics.
Our approach aims to reduce technical risk, speed up innovation and ease the transfer to industrial production.
Let’s explore your technology options together
Want to develop or optimize a food process? Our experts can help you identify and assess the right technologies for your project.
Or talk to us directly